How to Reduce Uric Acid Levels in Blood – Cure Gout Naturally

Did you know that you can cure gout naturally by learning how to reduce uric acid levels in the blood? The average gout sufferer does not know this interesting fact. And the reason is because most doctors do not tell them now to treat this type of arthritis naturally.

Because gout is one of the most painful types of arthritis, I believe that it is your right to be well informed about your disease and how you can fully treat and prevent it from ever coming back. By the end of this article, you will have learned how to reduce the uric acid levels in your blood and how to say good bye to the pain in hours.

Why Curing Gout is Simple

The traditional treatment for this type of arthritis is to take expensive painkiller to lessen the pain and reduce the swelling in your toe. Some doctors have even prescribed an expensive air cast that allows you to walk but keep your toe stationary. This is an expensive and painful route.

The alternative treatment is exactly the opposite. Knowing that gout is caused by high levels of uric acid in the body, natural remedies work to flush the uric acid and dissolve the uric crystals that are causing the pain.

Therefore, traditional treatments temporarily work by numbing the pain. Natural remedies work by curing the cause of gout… too much uric acid in the blood and dissolving the crystals that are lodged between your joints.

Here are some tips to begin your alternative treatment.

How to Cure Gout Naturally

There are numerous ways you can flush uric acid and even prevent it from forming. The following tips will help you treat gout naturally.

1. Drink plenty of water throughout the day. Water will naturally flush uric acid out of your body through your urine. You should drink at least 12 glasses of water throughout the whole day. Keep your urine clear!

2. Baking soda has been shown to increase the solubility of uric acid which allows the body to excrete it more readily. You should mix a half teaspoon of baking soda with 8 ounces of water.

3. Eat one cup of strawberries. Strawberries neutralize uric acid and create almost immediate relief from your symptoms.

4. Eat one cup of grapes during an attack. Grapes are a great snack during an attack because they will lessen the acidity of uric acid.

5. Lastly, alfalfa might also be a great option for you. Alfalfa is an excellent source of minerals and nutrients. It has also been shown to dramatically reduce uric acid levels by neutralizing the acid.

Cure Gout in Less than 2 Hours

Did you know that you can permanently cure and prevent gout from ever returning in less than 2 hours? Learn why this 100% guaranteed remedy report has helped thousands of sufferers with an almost perfect success rate.

Cure Gout

Joe Barton and Barton Publishing would like to help you naturally cure gout at your own home. Learn why a trip to the grocery store is all you need for this researched, 100% guaranteed cure.

Cure Gout Naturally


One Response to How to Reduce Uric Acid Levels in Blood – Cure Gout Naturally

  1. chastoms says:

    Celery and celery seeds are also known to reduce the levels of uric acids in the system. Being a natural diuretic, it helps the elimination of uric acid crystals from the system, (but it also tends to reduce sodium levels for people with low BP, so moderation is the key here, and replace the sodium loss by taking in some extra salt). Anyway, celery juice it is much safer than any off the counter drugs. You can also take grape seed oil which is somewhat like olive-oil but much more effective in strengthening the digestive system.
    Proper low carb and high alkaline diets may also help. Since poor amino acid/carbohydrate metabolism is the cause for the symptoms of gout, arthritis, rheumatism and to certain extent psoriasis, the proper combination of proteins and alkalinic food such as vegetables and greens is essential. Try not to mix carbs with proteins as much as possible, simply because people with poor digestive systems cannot breakdown them properly for assimilation, sometimes referred to as mal-absorption. Carbs need an alkaline medium to break down and proteins need acids. Have fruits at least 1/2 an hour before meals and less liquid intake during meals. Have a drink at least an hour later. Why less liquid intake during meals? Because liquids, like water, tends to ‘water down’ the strong hydrochloric acids in the stomach preventing proper digestion. This leads to the fermentation of the food in the stomach. Try these simple methods. Anyway you have nothing to lose except some weight!

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